Easter Sunday Brunch

When:
April 20, 2014 @ 11:00 am – 3:00 pm
Click to view map
Where:
Mirbeau Inn & Spa, The Dining Room
851 West Genesee Street
Skaneateles
NY 13152
Cost:
Adults $50 per person, Children 7-12 years $18 per person, 6 and under are free. Prices do not include taxes or gratuities.
Contact:
Mirbeau Inn & Spa877-647-2328E-mail
Easter Sunday Brunch @ Mirbeau Inn & Spa, The Dining Room

We invite you and your family to join us for this special Easter Brunch.
Seatings are available at 11 a.m., 1 p.m., and 3 p.m. 

Breakfast Options

  • Twice baked French Toast with bourbon caramel sauce
  • Assorted breakfast meats
  • Caramelized leek, bacon, and cheddar quiche
  • Scrambled eggs

Savory Options

  • Four cheese Mac & Cheese (blue, cheddar, goat, and smoked gouda)
  • Roasted root vegetable mash
  • Vegetarian corn chowder
  • Chef’s assortment of vegetables

Carving Station

  • Rosemary and horseradish crusted strip steak with au jus
  • Greek marinated bone-in leg of lamb served with mint jelly
  • Rum and cola glazed ham with cranberry orange chutney

Raw Bar

  • Seafood imperial
  • Crab legs
  • Peel-and-eat shrimp cocktail\

Cold Selections

  • Local cheese and housemade charcuterie board
  • Seasonal assortment of composed and green salads

Kids Station

  • Chicken fingers
  • Fries
  • Mac & Cheese

Desserts

  • Carrot cake with cream cheese icing
  • Lavender scented panna cotta
  • Cardamom and cinnamon mini-bundt cakes with an orange glaze
  • Chocolate bundt cake
  • Fresh fruit tarts
  • Honey macarons