PLYMOUTH, Mass. – June 24, 2014 – When Mirbeau Inn & Spa at The Pinehills and its signature Henri-Marie restaurant make their June 29, 2014 debut in Plymouth, Mass., guests will be privy to a Belle-Époque-inspired dining experience. A classic Art Deco painting, “Portrait of Mrs. Allan Bott” by Tamara de Lempicka, one of the most important… Read More»
The 14,000-square-foot spa boasts 14 treatment rooms and a full range of BABOR products, services and treatments including massages, body wraps and scrubs, facials, manicures, pedicures, couples treatments, plus a blow dry bar.
Zachery Olsen has joined Mirbeau Inn & Spa at The Pinehills as the Director of Food and Beverage. Olsen will be charged with overseeing the inn’s three restaurants, Henri-Marie, the Wine Bar & Bistro, and the Aqua Terrace café, as well as on-site events and catering.
irbeau is seeking qualified, enthusiastic candidates who are committed to delivering an exceptional guest experience.
Luxury retreat in Plymouth, Mass. set to welcome first guests in June 2014
Come June 2014, the South Shore of Massachusetts will welcome Mirbeau Inn & Spa at The Pinehills. Nestled in Plymouth’s award-winning Pinehills community, Mirbeau Inn & Spa offers guests a gracious environment, reminiscent of a French manor estate.
Stephen Coe has joined Mirbeau Inn & Spa at The Pinehills as Executive Chef. The Massachusetts native takes the helm of the elegant Henri-Marie restaurant and Wine Bar & Bistro, which will make their debut with the inn’s opening in June 2014.
For brides and grooms seeking a picture-perfect destination for their special day, the new Mirbeau Inn & Spa at The Pinehills provides the ultimate setting and service for a magical and memorable wedding.