Known as a “liquid salad”, gazpacho is a perfect offering for lunches or your soup course before dinner. Using smoked tomatoes gives an additional flavor you’re sure to love.
Cold and sweet for your August picnics. Use local blueberries for an extra-sweet taste.
Cool, sweet, and delicious. Perfect for a hot July night.
A perfect dessert that’s just in time for summer nostalgia.
A savory twist on Deviled Eggs, these little bites are delish for a party appetizer.
Velvety, green, and delicious, this asparagus soup will take the chill off of the early spring season while reminding you that warmer weather is on the way.
Make ahead of the game and pair with your favorite IPA for a meal that’s sure to please.
February is a month that’s cold on the outside requiring us to be hot on the inside. Heat up your cold winter night dinner with savory red wine poached pears.
This month starts our traditional holiday cheer and dinners. One of our favorite seasonal desserts is our Pumpkin Crème Brûlée. A perfect dessert when paired with a hot cup of coffee when friends are near or included on your dessert table at Thanksgiving.