Lunch
Our menu selections are designed around the Spa Experience: healthy and a little indulgent, light and still richly flavoured, decadent yet proportioned. As always, lunch at Mirbeau is a special treat and a restful break in your day.
Served daily from 11:30am to 2:30pm. Reservations (and robes) are suggested but not required. Please call 315.685.1927 or 877.MIRBEAU (647.2328) to book.
...Soups... |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Spa-Inspired Soup du JourPlease inquire to your server for the Soup du Jour $6 appetizer ~ $9 entrée |
'Belle Isle' Normandie Clam ChowderHouse-made, creamy clam chowder with a French twist $6 appetizer ~ $9 entrée |
Tomato BisqueA hot favorite, house-made especially for a chilled day $6 appetizer ~ $9 entrée |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
...Spa Cuisine... |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chicken Salad $12Curried chicken, sliced grapes & toasted almonds stuffed in local hothouse beefsteak tomato; petite arugula salad. |
Young Spinach Salad $12With sides of white beans, tomato jam, bleu cheese, fresh mushrooms, fried onions, bacon & balsamic. |
Poire et Poulet Salad $14Grilled chicken, bleu cheese, Riesling poached pear with Ithaca's Finger Lakes Fresh mixture of lettuces, fresh orange supremes & candied nuts. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
...Three Course Tasting...First two course served simultaneously. Includes your choice of a dessert. $25 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
...First Courses... |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Petite Cup of Soup
Spa-Inspired Soup du Jour, 'Belle Isle' Normandie Clam Chowder or Tomato Bisque. |
Juice of The Daydouble shot of today's 'fresh squeeze'. |
Bibb Lettuce Saladwith radishes, local apples, beets, goat cheese & balsamic vinaigrette. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
...Main Courses... |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Spa Fishchosen daily for freshness and prepared for maximum health benefits. |
Steak Fritteslightly seasoned with fleur de sel & pepper. Served with truffled french fries. |
Autumn Chicken'stadler' breast poached in skim milk, black truffle & nutmeg; apples, leeks and thyme stuffing. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
...Entrées & Sandwiches... |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Meatloaf 'Cup Cake' $16Whipped potato 'frosting' and bacon sprinkles served with chef's selected local carrots & bordelaise sauce. |
Falafel Sandwich $12Toasted naan bread with chickpea and fava 'cakes,' fresh tomato with cumin, shredded lettuce & a tzatziki inspired greek yoghurt dressing; mixed greens salad. |
Mirbeau Hamburger $178 oz. New York Beef on a brioche roll with portobello, balsamic red onions, gruyere, spinach, bistro fries, béarnaise & bordelaise. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Croque Monsieur $14Carved turkey breast on griddled challah with melted gruyere and a sunny-side-up egg; served with crisp matchstick potatoes. |
Greek Salad $15Chopped romaine with lemon-oregano vinaigrette, crumbled feta, kalamata olives, red onions, croutons, oven roasted tomatoes, topped with grilled shrimp. |
 |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
...Desserts...$8 each |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Triple ThreatThree layers of moist chocolate cake. Two layers of chocolate mousse. Wrapped in chocolate-sour cream frosting. |
Vanilla Crème BruléeA Parisian classic topped with fresh berries. |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
True NY Style CheesecakeCreamy, dense & airy all at the same time. Molasses cookie crumb crust, raspberry & chocolate sauce. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(please note that menus are subject to change without notice) |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
