Mirbeau Culinary Academy
Enjoy a cooking class complimentary with the culinary team at Mirbeau!
Please join us for an instructional cooking class! Our Baking Cooking Class Series will be held at 6 p.m. in the Bakery on the first and third Wednesdays of every month (beginning January 8th). Space for Baking Classes is limited so please see the Spa Desk that morning to secure a seat. Cooking Instruction Series will take place at 6 p.m. in our Provence room on the second and fourth Wednesdays. No sign up is needed for Provence Classes. Classes will last roughly one hour dependent on subject. Participation in our Cooking Classes is exclusive to our Overnight, Day Spa guests, and Members only with no additional fees required. If you are not an Overnight/Spa guest or a Member, a Day Spa Pass may be purchased at the Spa Desk for $45 (M-T) allowing you access not only to the cooking class but to all fitness and resort activities for that day and Spa Facilities (lockers, Rest & Relaxation Center, Aqua Terrace).
Class Topic Schedules:
- February 19th – Sweet Dough (Bakery)
- February 26th – Cooking Steaks 101
- March 5th – Laminated Doughs (Croissants & Puff Pastry) (Bakery)
- March 12th – Vegan & Vegetarian Delights
- March 19th – The Perfect Tart Shell (Bakery)
- March 26th – Gluten Free Cooking
- April 2nd – Frosting Decorations (Bakery)
- April 9th – Asian Flavors & Techniques
- April 16th – The Souffle (Bakery)
- April 23rd – Introduction to Molecular Gastronomy