Recipe of the Month
May's Featured Recipe: Sgroppino
From the Italian "to clean", Sgroppino is a bright, crisp and refreshing drink enjoyed after a long, warm day or at the end of a delicious meal to leave your palate clean. Mirbeau's Sgroppino is attractive, delicious and fun to concoct. We hope you enjoy.
Sgroppino
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Method:
- Place sugar cube in a Champagne or Wine Glass.
- Pour 1/4 oz. Beek & Skiff Vodka and 1 oz. Limoncello over sugar cube.
- Top with 4 - 5 oz. of Moscato d'Asti.
- Serve and enjoy!
Past Recipes:
June 2011 - Chocolate Mousse
July 2011 - The Mirbeau Summer Muddle
August 2011 - The New Age Cocktail
September 2011 - Olive Frittes
October 2011 - Creamy Horseradish Vinaigrette
November 2011 - Turkey Pot Pie
December 2011 - Holiday Brine
January 2012 - Caesar Salad for Two
February 2012: Strawberries Romanoff
March 2012: Irish Old-Fashioned & Angry Irishman
April 2012: Flammenkueche
