The Wine Bar
Wine Bar Dinner Menu
Served from 5:30 p.m. on daily
Little(ish) Plates ♦ Salads & Classic Bistro Appetizers ♦ Sandwiches ♦ Main Courses ♦ Desserts ♦ Nightly Specials
Margherita Flatbread 'Pizza' $12
On lightly grilled naan bread, housemade fresh mozzarella, local heirloom tomato & basil pistou.
Shrimp Wrap $14
Ginger glazed shrimp, romaine lettuce, wasabi cream, rice vinegar dipping sauce.
Mission Style 'Burrito' $14
Whole wheat wrap stuffed with black beans, peppers, red onion, pepper jack and brown rice. Served with sour cream and guacamole.
Fish Tacos $12
Two flour tortillas with blackened white fish, red pepper aioli, tomatoes, shaved lettuce & red onion.
Steak Tartare $12
Finely chopped filet mignon with sides of shallot, parsley, dijon mustard, cardamom, cornichons & a sunny-side-up egg.
Cheeses: $8 one variety, $12 two varities, $16 three varieties
Hand selected for their uniqueness & small farm origin with a selection of our housemade breads, crackers, jams, jellies & chutneys.
A Little Green Salad $9
Organic field greens with cherry tomatoes and croutons, balsamic or bleu cheese dressings.
A Little Greek Salad $10
Romaine, medeiterranean olives, feta, oven roasted tomatoes, red onions, lemon-oregano dressing.
Caesar Salad $22
The classic, made tableside for two.
Housemade cured meats, sausages and other delicacies with accompanying sauces.
Pôtage du Moment $varies
Tonight's soup made with regional ingredients whenever possible and inspired by the season & weather.
The Mirbeau Hamburger $17
8 oz. grilled local angus beef over spinach and topped with gruyere cheese, grilled portobello mushroom & balsamic braised onions. Served with bistro fried and béarnaise-bordelaise sauce.
American 'Kobe' Burger $19
Ultra-rich griddled 8 oz. domestic wagyu with a fried egg, bacon and artisanal cheddar. Served with housemade chili fries.
Lamb Burger $16
Ground lamb patty with rosemary, garlic & feta on grilled pita with spinach, tomatoes and tzatziki, served with crispy fingerling potatoes tossed with domestic parmigiano.
Sloppy Joe $15
Knife & fork version on a challah roll and made from ground tenderloin! Served with bistro fries.
Chicken Citron $16
Lightly sautéed breast in lemon, white wine, and shallots. Served with potato croquettes.
Salmon Oscar $19
Atlantic salmon roasted & topped with lump crab, asparagus & hollandaise. Served with seasonal veggies.
Brown Rice Stir Fry $19
Chef's selected vegetables wok-fried in housemade teriyaki with crispy garlic marinated tofu.
Shepherd's Pie $17
Seasoned ground tenderloin with peas & carrots, whipped potatoes and melted cheddar.
Black & Bleu $26
Hand trimmed 10 ounce strip steak topped with melted gorgonzola, served with crispy onion frites.
Crème Brulée $8
Classic vanilla custard, sugar shell & berries.
Housemade Ice Cream & Sorbet $8
Flavors vary, please inquire.
White Chocolate-Cherry Bread Pudding $8
Dried cherries with croissants and challah bread served warm with a caramel drizzle.
ButterFingers Cake $10
Layers of peanut butter cake and chocolate mousse, cream cheese frosting with housemade butterfingers.