Assistant Food & Beverage Manager

Giverny at Mirbeau a Mobil four-star and AAA four-diamond restaurant is looking for a successful, dynamic, self-motivated individual with upscale dining experience. Responsibilities include: training and scheduling employees, meeting and greeting guests, managing the wine inventory and ensuring standards of service are met and the restaurant is operating in an efficient and orderly manner.  This is an excellent opportunity to get in on the ground floor of Upstate New York’s top hospitality organizations as they look to expand in the future.