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Dining at Mirbeau

  • The Mirbeau Dining Room

    The Mirbeau Dining Room serves breakfast, lunch and dinner offering global cuisine inspired by French speaking populations around the world. We use classic methods and source local, Finger Lakes organic, and regional produce, dairy and meats and focus on clean cuisine—no synthetics or preservatives–with healthful interpretations of classic French dishes. Have fun sharing sides to accompany your steaks or seafood. You might even find yourself having to defend your soufflé against others’ advances. Attire is relaxed and refined with no particular need to go with (or without) a jacket.

  • The Wine Bar & Bistro

    The Wine Bar/Bistro showcases our interactive, self-service Wine Stations with 24 unique wines for you to explore. Wine Station selections change frequently with such themes as “The Nose Knows-Aromatic Whites”, “Pretty in Pink-Blush Lovelies”, “White Wines We Can’t Pronounce-Gewurtzraminer, etc.” Easy going with an “it’s ok to laugh out loud” vibe, the Wine Bar & Bistro is the perfect place to entertain or hang out for an evening enjoying our nightly promotions like the Friday Night Raw Bar and Saturday Late Nights where our kitchen is open until 11 p.m. The Wine Bar & Bistro menu has eclectic appetizers and tapas selections, and you are also free to choose from the full Dining Room menu.

  • The Aqua Terrace

    The Aqua Terrace is our outside hot pool area in Spa Mirbeau and provides a full bar with a light fare menu throughout the day. You can make the Aqua Terrace part of your fitness and sauna regime as well as a location to meet friends and enjoy our extensive wine list and specialty cocktails, while soaking in the bubbling hot massage pool or lounging in front of the large, outdoor hearth fireplace.

Culinary Classes

Culinary Classes

Recipe of the Month

Smoked Tomato Gazpacho


16 ounces tomato juice
8 ounces V8 juice
1 English cucumber (peeled and small diced)
1/2 red onion (small-finely diced)
4 hot pan smoked beef steak tomatoes (peeled, small diced, de-seeded – see below for hot pan smoked method)
1 clove garlic (finely diced)
Lime Juice
1 jalapeno (de-seeded, and small diced)
Hot pepper sauce (to taste)
Salt, white & black pepper (to taste)


Mix all ingredients together and chill. Prepare and chill at least two hours prior to serving.

Hot Pan Smoked Tomatoes Method

  1. Using a knife, remove the stems from red tomatoes and mark an X on the other end of tomato.
  2. Place in boiling water for 30 seconds and remove.
  3. Drain and peel skin off.
  4. Cut tomato in half crosswise and squeeze out all seeds and pulp.
  5. Line the bottom of an aluminum pan with dry wood chips.
  6. Place tomatoes on a glazing rack and insert on pan.
  7. Cover with aluminum foil and place over high heat on stove top.
  8. Allow tomatoes to heavy smoke 3-4 minutes.
  9. Remove rack and allow tomatoes to cool completely.
  10. Dice tomatoes and add to soup.

Thanksgiving Day

From harvest to hearth, Thanksgiving is a time for family, friends, thanks, and counting the blessings of life. Join us at our table for Thanksgiving.

  • Thanksgiving Day

    Thursday, November 27th

    Seatings available at 12 p.m., 2 p.m., and 4 p.m.

    Chilled Shrimp Cocktail ~ Squash Soup
    Potato Chowder ~ Seafood Salad Imperial
    Oysters on the Half Shell ~ Caesar Salad
    Mixed Green Salads with Balsamic Vinaigrette

    Spirit of the Season
    Warm Beet Salad with Balsamic Vinaigrette and Feta

    Charcuterie & Fromaggio
    Prosciutto Style Jamon Iberico
    North Country Sausages
    House-cured and Smoked Meats
    International & Domestic Cheeses with Accouterments

    Entrees, Sides, & Carving Stations
    Traditional Roasted Turkey with Gravy
    Roasted Ribeye with Bordelaise
    Herb Stuffing ~ Cranberry Sauce
    Salmon with Lemon Beurre Blanc
    Butternut Squash with Sweet Potatoes Puree
    Whipped Potatoes ~ Chef’s Seasonal Vegetables
    Frizzled Brussel Sprouts

    Assorted Presentation by Pastry Chef, Abigail Freund

    Chicken Tenders ~ Cheeseburger Sliders
    French Fries ~ Macaroni & Cheese

    Pricing: Adults (ages 14 & up) $55 per person
    Children (ages 6 – 13) $20 per person
    Children ages 5 and under eat free
    Taxes & Gratuities are not included. 

Wine Club Membership

  • Social Wine Club 2014 Access & Benefits

    • Full access to all resort & dining facilities (spa facilities access is not included
    • A 15% dining discount (excluding alcohol)
    • Introductory wine station cards ($100 per person/$200 per couple)
    • Complimentary access to professionally led cooking classes (dinner not included)
    • A weekly member night with 25% discount off all dining and beverages
    • A 20% discount daily on all cellar wines
    • Preferred reservations for all Mirbeau Holiday and Special Events
    • A 15% discount on all spa treatments (Monday through Thursday)
    • A 15% discount on personal fitness training session (excluding package rates)
    • A 15% discount at the boutique, LaVie Mirbeau
  • Social Wine Club 2014 Rates

    • Individual Social Wine Club: $400
    • Couples Social Wine Club: $700

    To learn more about becoming a Member, Membership Fees or to Renew your Membership, please contact Spa Mirbeau by dialing 877-MIRBEAU (877-647-2328) and ask for the Spa Front Desk.