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Dining at Mirbeau

  • The Mirbeau Dining Room

    The Mirbeau Dining Room serves breakfast, lunch and dinner offering global cuisine inspired by French speaking populations around the world. We use classic methods and source local, Finger Lakes organic, and regional produce, dairy and meats and focus on clean cuisine—no synthetics or preservatives–with healthful interpretations of classic French dishes. Have fun sharing sides to accompany your steaks or seafood. You might even find yourself having to defend your soufflé against others’ advances. Attire is relaxed and refined with no particular need to go with (or without) a jacket.

  • The Wine Bar & Bistro

    The Wine Bar/Bistro showcases our interactive, self-service Wine Stations with 24 unique wines for you to explore. Wine Station selections change frequently with such themes as “The Nose Knows-Aromatic Whites”, “Pretty in Pink-Blush Lovelies”, “White Wines We Can’t Pronounce-Gewurtzraminer, etc.” Easy going with an “it’s ok to laugh out loud” vibe, the Wine Bar & Bistro is the perfect place to entertain or hang out for an evening enjoying our nightly promotions like the Friday Night Raw Bar and Saturday Late Nights where our kitchen is open until 11 p.m. The Wine Bar & Bistro menu has eclectic appetizers and tapas selections, and you are also free to choose from the full Dining Room menu.

  • The Aqua Terrace

    The Aqua Terrace is our outside hot pool area in Spa Mirbeau and provides a full bar with a light fare menu throughout the day. You can make the Aqua Terrace part of your fitness and sauna regime as well as a location to meet friends and enjoy our extensive wine list and specialty cocktails, while soaking in the bubbling hot massage pool or lounging in front of the large, outdoor hearth fireplace.

Culinary Classes

Culinary Classes

Recipe of the Month

Butternut Squash Soup


  • 4 pounds Whole Butternut Squash (about 2 medium), halved lengthwise with seeds removed
  • 2 tablespoons Unsalted Butter (1/4 stick)
  • 1 medium Granny Smith Apple (about 8 ounces)
  • 1/2 medium Yellow Onion
  • 8 fresh Sage Leaves
  • 5 cups Vegetable Stock
  • 1 1/2 teaspoons Kosher Salt (plus additional for non-measured seasoning)
  • 1/4 teaspoon freshly ground Black Pepper (plus additional for non-measured seasoning)
  • 1/3 cup Heavy Cream
  • 1/2 cup toasted Pumpkin Seeds (for garnish – optional)


  1. Preheat oven to 425°F and arrange a rack in the middle.
  2. Line a baking sheet with aluminum foil. Place the squash pieces cut-side up on the baking sheet. Melt 1 tablespoon of butter and brush all of it over the stops and insides of the squash halves (alternatively, you may rub it on evenly with your fingers). Season generously with salt and pepper. Roast in oven until knife tender, about 50 minutes to one hour.
  3. While the squash roasts, peel, core, and cut the apple into medium dice. Cut the onion into medium dice. Melt the remaining tablespoon of butter in a large saucepan or Dutch oven over medium heat. Add the apple, onion, and sage, season with salt and pepper, and cook (stirring occasionally) until softened – about 7 minutes. Remove the pan from the heat and set aside.
  4. When the squash is ready, set the baking sheet on a wire rack until the squash is cool enough to handle. Using a large spoon, scoop the flesh into the saucepan with the sautéed apples and onions; discard the squash skins.
  5. Add broth, water, and measured salt and pepper. Stir to combine and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, stirring occasionally and breaking up any large pieces of squash until the flavors meld – about 15 minutes. Remove the pan from the heat and stir in cream.
  6. Using a blender, purée the soup in batches until smooth, removing the small cap (the pour lid) from the blender lid and covering the space with a kitchen towel (this allows steam to escape and prevents the blender lid from popping off). Alternatively, use an immersion blender. Taste and season with salt and pepper if needed. Serve garnished with the pumpkin seeds, if using.

Thanksgiving Day

From harvest to hearth, Thanksgiving is a time for family, friends, thanks, and counting the blessings of life. Join us at our table for Thanksgiving.

  • Thanksgiving Day

    Thursday, November 27th

    Time: Seatings available at 12 p.m., 2 p.m., and 4 p.m.

    Pricing: Adults (ages 14 & up) $55 per person
    Children (ages 6 – 13) $20 per person
    Children ages 5 and under eat free
    Taxes & Gratuities are not included. 

    RSVP: 877-647-2328

Holiday Events

This is where to begin holiday traditions that are guaranteed to please the family. Who wouldn't croon for fireplaces, a brilliantly decorated sleigh, holiday cheer, and farm-to-table dinners? Visit us through the holidays with much more to celebrate with friends, with family, with us.

  • A Dinner with Dickens & Friends

    Thursday, December 11th

    Time: 6:00 p.m. reception, 6:30 p.m. seated dinner
    Cost: $60 per person Adults, $30 per person Children 12 & under
    (prices inclusive of taxes & gratuities)
    RSVP: 877-647-2328
    (pre-payment required to hold reservation)

  • Christmas Day Buffet

    Thursday, December 25th

    Time: Seatings available at 12 p.m., 2 p.m., and 4 p.m.

    Pricing: Adults (ages 14 & up) $55 per person
    Children (ages 6 – 13) $20 per person
    Children ages 5 and under eat free
    Taxes & Gratuities are not included. 

    RSVP: 877-647-2328

  • New Year's Eve Gala

    Wednesday, December 31st, 2014

    Say ‘Good Bye’ to 2014 and ‘Hello’ to 2015 at the best party in Central New York!

    Come and join the party at Mirbeau on December 31st and be prepared to party the night away at our 6th Annual New Year’s Eve Gala! Doors to the party will open at 8 p.m. with passed hors d’oœvres. Amazing choices on the Buffet will be available from 8:30 p.m. through 10 p.m. with dessert available until 11 p.m. NEW DAY will entertain with live music so come in your party clothes and be prepared to dance and party the end of 2014 away!

    Time: 8 p.m. – 2 a.m.
    Price: $150.00 per person (inclusive of taxes & gratuities – must be 21 years of age or older to attend)
    RSVP: 877-647-2328

  • New Year's Day Buffet Brunch

    Thursday, January 1st

    Join us in celebrating the first day of 2015 with our buffet brunch!

    Time: 9 a.m. – 1 p.m.
    Price: $25 Adults (ages 14 and up), $12 Children
    RSVP: 877-647-2328

    Selections will include:

    Eggs Station ~ Twice Baked French Toast
    Meats & Potatoes
    Pastries ~ Cheeses
    Fresh Fruits
    Cakes & Desserts