The Culinary Team at Mirbeau takes great pride in basing our menus around the local & farm-to-table concept. We rely upon our New York independent farmers throughout the year to provide our guests with the freshest and healthiest, in-season vegetables, meats, cheese, grains and fruit. We are fully prepared to accommodate nearly any dietary need or preference, and we truly look forward to seeing you soon!
Breakfast is served daily from 7:30 a.m. to 10:30 a.m.
A LA CARTE BREAKFAST PLATES
Includes juice, coffee or tea, housemade toast or pastry, fresh fruit, Housemade Granola & Greek yogurt.
Eggs Any Style
Two eggs cooked your way with a potato pancake, housemade toast, and a choice of breakfast meat. Egg whites upon request.
Indicate your filling choices of: onions, peppers, tomatoes, mushrooms, bacon, ham, sausage, cheddar, gruyere, or american cheese. Egg whites upon request.
Bagel & Lox
Housemade Bagel, cream cheese, diced tomatoes, capers, onions, and house smoked salmon.
Poached Eggs on housemade English muffins, Canadian bacon, spinach & hollandaise.
Housemade challah bread served with sweetened mascarpone spread and fresh berries.
Local New Hope Mills pancakes, served with fresh berries and Skaneateles Sugar Shack Maple Syrup.
Steel Cut Oatmeal
Served with fresh berries, nuts, and brown sugar; your choice of skim, whole, or soy milk.
Housemade Granola and Yogurt
Our house made granola lovingly made with oats, nuts, honey and dried fruits and served with Greek yogurt.
Applewood Smoked Bacon (2 pieces) ~ Housemade Sausage
Turkey Bacon (2 pieces) ~ Housemade Toast or Pastry
Potato pancake ~ Seasonal fruit
Juice ~ Coffee or Tea ~ French Press Coffee for two
Espresso, Cappuccino or Latte ~ Bloody Mary
Mimosa or Bellini
Served daily from 11:30 a.m. to 2:30 p.m.
Reservations are suggested but not required.
Soupe du Jour ~ Tomato Bisque
Shrimp Cocktail ‘Niçoise’ Style
Crab cake with a Spicy Remoulade Sauce
Greens, Berries, Beets, & Goat Cheese
Asian Inspired Salmon
Pan seared wild caught Scottish salmon with housemade teriyaki drizzle; salad of julienned cabbage, red peppers, carrots tossed with spinach and a Thai peanut dressing.
Poire et Poulet
Grilled boneless chicken breast & gorgonzola bleu cheese, Finger Lakes Riesling poached pear, balsamic strawberries and candied nuts over organically grown lettuces.
Diced grilled marinated chicken, white beans, goat cheese, fresh mushrooms, onion frites, and bacon with spinach leaves with a honey-mustard vinaigrette.
Griddled quinoa, black beans, peppers and onion “burger” made with your choice of a housemade roll or gluten free flour. Served with a mixed green salad and balsamic vinaigrette.
U-10 shrimp in a coconut laced tempura batter served with plantains, jasmine rice & a mango curry dipping sauce.
8 oz prime ground beef on a house made roll with marinated Portobello mushrooms, balsamic braised onions, gruyere and spinach. Served with bistro fries and béarnaise-bordelaise sauce.
A 5 oz. filet mignon, wrapped in bacon, accompanied with smashed and crispy local fingerling potatoes and a bordelaise sauce.
Turkey salad served open faced with bacon, tomato, sunflower seeds, clover sprouts & avocado on toasted challah. Served with a Caesar Salad.
Specially selected for maximum freshness and health benefits. Please inquire with your server.
Our classic crème brûlée served with fresh berries.
Frozen strawberry spumoni with hibiscus sabayon, almond praline, and hibiscus infused compressed strawberries.
Our signature flourless chocolate cake served with Chantilly cream and fresh berries.
Assorted Housemade Ice Cream & Sorbet
Please inquire for today’s offerings.
Consider two or three wines paired with your selections.
Pork belly confit with Dijon mustard and honey glaze, and chive batonnets. Sidecar of apple gelato.
Pomme de Terre et Chèvre Terrine
Warm potato and local chèvre terrine with roasted beets, baby greens, and dijon sherry vinaigrette
Sliced jambon serrano with baby arugula, asparagus, kalamata olives and Bocs pear
Grilled Caesar Salade
Grilled heart of romaine dressed in housemade Caesar dressing with Parmigiano-Reggiano and a baguette crouton
Poached Shrimp & Black Quinoa
Poached U-10 shrimp with black quinoa salad, avocados, radishes, cucumbers, and mint
Pan seared scallop with whole wheat pasta, haricot vert, tomatoes, roasted red peppers, and nicoise olives
Crab Galette with warm roasted pepper poached lobster salad, and sauce remoulade
Coconut scented Forbidden rice with edamame, tomatoes, grilled green mango and pear slaw
Halibut et Homard
Pan roasted halibut and poached lobster with dill potatoes, sugar peas, and lobster saffron broth
Rack of Lamb
Pan rack of lamb with garlic parsnips potato puree, sautéed baby swiss chard and sauce bordelaise
Sesame Crusted Tuna
Sesame crusted tuna with brown rice, roasted broccoli, shitakes, and sesame miso vinaigrette
Filet Mignon au Pôivre
Beef tenderloin seasoned with crushed red & black peppercorns, brandy cream sauce, roasted fingerling potatoes and chef’s vegetable
Pan Roasted Pork Chop
Pan roasted 12 oz. bone-in pork chop with oven roasted sweet potatoes, fingerling potatoes, sautéed kale and sauc robert
Prim Steak d’Aloyau
Hand-cut Prime NY Strip with farro forsteire, asparagus, gremolata, and sauce bordelaise
Wild Champignon Risotto
Risotto with wild mushrooms, tomatoes, parmesan, and truffle vinaigrette
Served with house made breads, crackers, spiced nuts, chutney, and fresh fruit.
Double Crème Brie
Cow’s milk cheese, creamy & mild, buttery flavor familiar to all other brie. Pair with Charles Fournier “Les Belles Vignes,” Sancerre.
From the Caves of Combalou in Southern France, cow’s milk Blue cheese. It is arguably the world’s greatest blue: its linger is peppery and sometimes quite spicy. Pair with Pierre Sparr “One” Alsace Blend.
Café et Beignets
An espresso and white chocolate pot de crème, topped with milk foam, and served with two vanilla sugar beignets. .
Lemon Panna Cotta
A lemon panna cotta, served with basil and limoncello macerated blueberries, lemon streusel, and fresh blueberry sorbet
Classic pecan tart, served with bourbon and maple ice cream, and a crisp brandy snap tuille
Torched marshmallow with graham cracker ganache, decadent chocolate mousse, malted white chocolate crumble, and a dehydrated chocolate mousse tuille.
Our classic vanilla crème brulee, topped with fresh berries.
Housemade Ice cream & Sorbets
Please inquire with your server regarding this evening’s offerings
Aqua Terrace hours are from 6:00 a.m. until 9:00 p.m.
Aqua Terrace Bar hours are 11:30 a.m. until 6:00 p.m.
3 cheeses with seasonal fruit, chutney, housemade breads, & crackers
housemade hummus with seasoned chips
soup of the day
grilled cheese and tomato bisque
choice of challah or wheat bread, with cheddar, goat and smoked gouda cheeses
arugula, goat cheese, portobello, roasted tomato; petite salade
grilled chicken, romaine, lemon-oregano vinaigrette, kalamata olives, red onions, feta
turkey salad with cranberries, avocado, bacon, roasted tomato, sunflower seeds & sprouts; petite salade
the Mirbeau hamburger
8 oz. grilled prime beef over spinach and topped with gruyere cheese, grilled Portobello mushroom & balsamic braised onions; with bistro fries and béarnaise-bordelaise sauce
Served from 5:30 p.m. on daily
SALADS & CLASSIC BISTRO APPETIZERS
Cheeses: One, Two, or Three Varieties
Served with a selection of our house made breads, linguine crackers, jams, jellies, and chutneys
French Onion Soup
French Onion Soup with a Gratin of Gruyere and Parmesan
Berries et Greens
Organic field greens tossed in balsamic dressing with cherry tomatoes, an assortment of fresh berries, dried fruit, spiced nuts and blue cheese.
Chopped heart of Romaine dressed in housemade Caesar dressing with domestic Sarvecchio parmesan & croutons.
Naan bread, house made hummus, baba ganoush, falafel, and raw vegetables
Grilled Tuna Tacos
Two flour tortillas with grilled Ahi Tuna, spicy remoulade, diced tomatoes, shaved romaine, and red onion
The Mirbeau Burger
8 ounce grilled burger of prime beef over spinach and topped with gruyere cheese, marinated Portobello mushroom and balsamic braised onions. Served with Bistro Fries and a Béarnaise-Bordelaise sauce.
Quinoa, black beans, peppers and onions held together by gluten free flour and griddled. Presented on a house made roll or gluten free bread and served with clover sprouts, red pepper remoulade and a mixed green salad.
(All main courses served with your choice of Bistro fries or chef’s vegetable)
Bouef avec Pomme Frites
8 ounce beef tenderloin with pomme frites and béarnaise
Lightly sautéed double breast chicken in lemon, white wine, and a shallot sauce
Mussels et Pomme Frites
Parsley, white wine mussles with rouillé, sliced baguette, and pomme frites
Atlantic salmon roasted and topped with lump crab, asparagus, and hollandaise sauce