The Culinary Team at Mirbeau takes great pride in basing our menus around the local & farm-to-table concept. We rely upon our New York independent farmers throughout the year to provide our guests with the freshest and healthiest, in-season vegetables, meats, cheese, grains and fruit. We are fully prepared to accommodate nearly any dietary need or preference, and we truly look forward to seeing you soon!
Breakfast is served daily from 7:30 a.m. to 10:30 a.m.
A LA CARTE BREAKFAST PLATES
Includes juice, coffee or tea, housemade toast or pastry, fresh fruit, Housemade Granola & Greek yogurt.
Eggs Any Style
Two eggs cooked your way with a potato pancake, housemade toast, and a choice of breakfast meat. Egg whites upon request.
Indicate your filling choices of: onions, peppers, tomatoes, mushrooms, bacon, ham, sausage, cheddar, gruyere, or american cheese. Egg whites upon request.
Bagel & Lox
Housemade Bagel, cream cheese, diced tomatoes, capers, onions, and house smoked salmon.
Poached Eggs on housemade English muffins, Canadian bacon, spinach & hollandaise.
Housemade challah bread served with sweetened mascarpone spread and fresh berries.
Local New Hope Mills pancakes, served with fresh berries and Skaneateles Sugar Shack Maple Syrup.
Steel Cut Oatmeal
Served with fresh berries, nuts, and brown sugar; your choice of skim, whole, or soy milk.
Housemade Granola and Yogurt
Our house made granola lovingly made with oats, nuts, honey and dried fruits and served with Greek yogurt.
Applewood Smoked Bacon (2 pieces) ~ Housemade Sausage
Turkey Bacon (2 pieces) ~ Housemade Toast or Pastry
Potato pancake ~ Seasonal fruit
Juice ~ Coffee or Tea ~ French Press Coffee for two
Espresso, Cappuccino or Latte ~ Bloody Mary
Mimosa or Bellini
Served daily from 11:30 a.m. to 2:30 p.m.
Reservations are suggested but not required.
Soupe du Jour ~ Tomato Bisque
Shrimp Cocktail ‘Niçoise’ Style
Crab cake with a Spicy Remoulade Sauce
Greens, Berries, Beets, & Goat Cheese
Asian Inspired Salmon
Pan seared wild caught Scottish salmon with housemade teriyaki drizzle; salad of julienned cabbage, red peppers, carrots tossed with spinach and a Thai peanut dressing.
Poire et Poulet
Grilled boneless chicken breast & gorgonzola bleu cheese, Finger Lakes Riesling poached pear, balsamic strawberries and candied nuts over organically grown lettuces.
Diced grilled marinated chicken, white beans, goat cheese, fresh mushrooms, onion frites, and bacon with spinach leaves with a honey-mustard vinaigrette.
Griddled quinoa, black beans, peppers and onion “burger” made with your choice of a housemade roll or gluten free flour. Served with a mixed green salad and balsamic vinaigrette.
U-10 shrimp in a coconut laced tempura batter served with plantains, jasmine rice & a mango curry dipping sauce.
8 oz prime ground beef on a house made roll with marinated Portobello mushrooms, balsamic braised onions, gruyere and spinach. Served with bistro fries and béarnaise-bordelaise sauce.
A 5 oz. filet mignon, wrapped in bacon, accompanied with smashed and crispy local fingerling potatoes and a bordelaise sauce.
Turkey salad served open faced with bacon, tomato, sunflower seeds, clover sprouts & avocado on toasted challah. Served with a Caesar Salad.
Specially selected for maximum freshness and health benefits. Please inquire with your server.
Our classic crème brûlée served with fresh berries.
Frozen strawberry spumoni with hibiscus sabayon, almond praline, and hibiscus infused compressed strawberries.
Our signature flourless chocolate cake served with Chantilly cream and fresh berries.
Assorted Housemade Ice Cream & Sorbet
Please inquire for today’s offerings.
Consider two or three wines paired with your selections.
Pork belly confit with Dijon mustard and honey glaze, and chive batonnets. Sidecar of apple gelato.
Pomme de Terre et Chèvre Terrine
Warm potato and local chèvre terrine with roasted beets, baby greens, and dijon sherry vinaigrette
Sliced jambon serrano with baby arugula, asparagus, kalamata olives and Bocs pear
Grilled Caesar Salade
Grilled heart of romaine dressed in housemade Caesar dressing with Parmigiano-Reggiano and a baguette crouton
Housemade squash soup with a maple cream and topped with toasted almonds
Pan seared scallop with whole wheat pasta, haricot vert, tomatoes, roasted red peppers, and nicoise olives
Crab Galette with warm roasted pepper poached lobster salad, and sauce remoulade
Coconut scented Forbidden rice with edamame, tomatoes, grilled green mango and pear slaw
Halibut et Homard
Pan roasted halibut and housemade lobster, cheddar macaroni, and cheese with sautéed greens
Rack of Lamb
Pan rack of lamb with garlic parsnips potato puree, sautéed baby swiss chard and sauce bordelaise
Pan seared scallops, shrimp with little neck clams, potatoes in a shrimp saffron broth
Filet Mignon au Pôivre
Beef tenderloin seasoned with crushed red & black peppercorns, brandy cream sauce, roasted fingerling potatoes and chef’s vegetable
Pan Roasted Pork Ribeye
Pan roasted pork ribeye with oven roasted garlic sweet potato mash, frizzled brussel sprouts, and sauce robert
Prime Steak d’Aloyau
Hand-cut Prime NY Strip with farro forsteire, asparagus, gremolata, and sauce bordelaise
Wild Champignon Risotto
Risotto with wild mushrooms, tomatoes, parmesan, and truffle vinaigrette
One or two selections served with house made breads, crackers, spiced nuts, chutney, and fresh fruit.
Sheep’s milk cheese, Bearn region of France’s Pyrenees Mountains with sweet, nearly caramelly, grassy, and nutty undertones. Pair with Château Loudenne “B” Bordeaux.
Comte St. Antione
Raw cow’s milk cheese, aged 12-16 months, melts in the mouth leaving flavors which range from smoke and onion to sweeter flavors like chocolate and hazelnut. Pair with Dr. Frank’s Semi-Dry Riesling.
Sweet and tart apples, oats, honey
Hazelnut, caramel, coffee, Frangelico
Sweet Potato Tart
Sweet potato, white chocolate
Marshmallow, dark chocolate, graham, white chocolate
Cheesecake, caramel, sunflower seeds, brandy snap
Cinnamon, pear, Chantilly cream
Housemade Ice cream
Please inquire with your server regarding this evening’s offerings
Aqua Terrace hours are from 6:00 a.m. until 9:00 p.m.
Aqua Terrace Bar hours are 11:30 a.m. until 6:00 p.m.
3 cheeses with seasonal fruit, chutney, housemade breads, & crackers
housemade hummus with seasoned chips
soup of the day
grilled cheese and tomato bisque
choice of challah or wheat bread, with cheddar, goat and smoked gouda cheeses
arugula, goat cheese, portobello, roasted tomato; petite salade
grilled chicken, romaine, lemon-oregano vinaigrette, kalamata olives, red onions, feta
turkey salad with cranberries, avocado, bacon, roasted tomato, sunflower seeds & sprouts; petite salade
the Mirbeau hamburger
8 oz. grilled prime beef over spinach and topped with gruyere cheese, grilled Portobello mushroom & balsamic braised onions; with bistro fries and béarnaise-bordelaise sauce
Served from 5:30 p.m. on daily
SALADS & CLASSIC BISTRO APPETIZERS
Cheeses: One, Two, or Three Varieties
Served with a selection of our house made breads, linguine crackers, jams, jellies, and chutneys
Please inquire with your server on today’s selections.
French Onion Soup
French Onion Soup with a Gratin of Gruyere and Parmesan
Berries et Greens
Organic field greens tossed in balsamic dressing with cherry tomatoes, an assortment of fresh berries, dried fruit, spiced nuts and blue cheese.
Chopped heart of Romaine dressed in housemade Caesar dressing with Parmesan-Reggiano & croutons.
Naan bread, house made hummus, baba ganoush, falafel, and raw vegetables
(Available on gluten free bread.)
The Mirbeau Burger
Prime Beef burger over spinach and topped with gruyere cheese, marinated Portobello mushroom and balsamic braised onions. Served with Bistro Fries and a Béarnaise-Bordelaise sauce.
Griddled quinoa, black beans, peppers and onion “burger”. Served with mixed green salad and balsamic vinaigrette.
Bouef avec Pomme Frites
8 ounce beef tenderloin with pomme frites and béarnaise
Lightly sautéed double breast chicken in lemon, white wine, and a shallot sauce, served with carrots and asparagus
Grilled Tuna Tacos
Two flour tortillas with grilled Ahi Tuna, spicy remoulade, diced tomatoes, shaved romaine, and red onion
Parsley, white wine mussles with rouillé, sliced baguette, and pomme frites
Potato Crusted Oscar
Potato crusted salmon with sautéed greens and lemon beurre blanc