Recipe of the Month


Blueberry Sorbet

Ingredients:

1 cup sugar
½ cup water
3 pints of fresh blueberries steamed and cleaned
¼ cup freshly squeezed lemon juice

Method:

In a pan combine sugar and water until it boils and sugar is dissolved.

Blend together blueberries, sugar water and lemon juice.

Churn in ice cream maker according to manufacturer instructions.