2013 Winter Cooking Class Pricing and Times:
Class Only: $25 per person (including taxes & gratuities). Price includes class, supplies (if interactive), and one glass of wine.
Class & Dinner: $100 per person. Includes Class, supplies (if interactive), one glass of wine during class, dinner with chef's tasting menu and wine pairings at a communal table with others in the class.
Times: 5:45 p.m. Class, 7:15 p.m. Dinner
Cancellation Policy: If you are unable to attend a Cooking Class you have registered for, please notify us at least 24 hours prior to the class. Any cancellations within 24 hours or no-shows will be charged a $25 cancellation fee per person.
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Grilling
Wednesday, May 22nd & Thursday, May 23rd
Get ready for those summer BBQ's! We will teach you restaurant techniques to grilling up some great grub. Impress your friends at your next party by grilling up more than just burgers and dogs.
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Breads: Going Beyond the Basics
Wednesday, June 5th & Thursday, June 6th
Breakfast and specialty doughs are some of the most popular. Join pastry chef, Tiffany Youngman in a continuation of our Breads classes and learn about bagels, cinnamon buns, pretzels and more.
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Raw Food
Wednesday, June 19th & Thursday, June 20th
Who says a cooking class has to involve cooking? Some foods are just as fabulous raw (and we're not talking baby carrots out of a bag). Learn about raw food in fun and interesting ways using local produce whenever possible. And yes, Ranch dressing will be provided upon request.
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Cheeses
Wednesday, July 17th & Thursday, July 18th
How much is there to know about cheese? You'd be surprised. Join us for this informational class plus tasting and make your own fresh mozzarella!
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Cake Decorating
Wednesday, August 21st & Thursday, August 22nd
Feel you're all thumbs when it comes to making your cakes look like those Pinterest boards? Mirbeau pastry chef Tiffany Youngman walks you through the essentials of cake decorating with butter cream, frosting flowers, borders, and writing. With Tiffany's tips and some practice, your cake pics will be the quickest pinned!
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Back to School
Wednesday, September 18th & Thursday, September 19th
Ah, Back to School. The season when the summer ends and the crunch time between the end of the school day and bedtime is swallowed up by activities, homework, housework, and everything else in between. Who has time for dinner? This class is essential for those helping with family meals in the kitchen who may not have had one-on-one training from Grandma and Mom growing up.
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To register for a Cooking Class, please call the Reservations Department toll-free at 877.MIRBEAU (647.2328).
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Enjoy an evening of cooking instruction with the culinary team at Mirbeau!
