Philip Snyder is General Manager of Mirbeau Inn & Spa in Skaneateles, N.Y. in the Finger Lakes region, where he oversees all operations of the 34-room boutique resort, inclusive of accommodations, dining and a world-class spa. He also creates and implements unique programming that provides Mirbeau’s guests with life-enriching and memorable experiences.
A member of the Mirbeau Inn & Spa team since 2009, Snyder previously held the position of Controller. Prior to joining Mirbeau, he worked for Columbia Sussex Corporation from 2003 to 2008 where he took on a number of positions at the Myrtle Beach Marriott Resort and Spa at Grande Dunes in Myrtle Beach, S.C., the Hilton Fort Lauderdale Airport in Fort Lauderdale, Fla. and the Atlanta Marriott Downtown in Atlanta, Ga.
A Kent, N.Y. native, Snyder holds a Bachelor’s degree in Hotel, Resort and Tourism Management from Paul Smith’s College of the Adirondacks and currently resides in Camillus, N.Y.
Catherine Sinclair is Resort Manager of Mirbeau Inn & Spa, where she is responsible for overseeing day-to-day operations of the award-winning Finger Lakes resort.
Sinclair joined Mirbeau Inn & Spa in 2010 as Sales Manager and was promoted to Business Development Manager in 2011. She was promoted to Resort Manager in 2013.
Prior to joining the Mirbeau Inn & Spa team, Sinclair served as Head Concierge at East West Resorts and Executive Assistant at The Westin Riverfront Resort & Spa, both located in Beaver Creek, Colo.
A New York native, Sinclair is a graduate of the University of Colorado and now resides in Skaneateles, N.Y. with her husband and two young sons.