Enjoy and Edible Journey Back in Time as Mirbeau Inn & Spa Presents: Hunter's Feast Wine Dinner
05/19/2011 - Skaneateles, NY
WHO:
The culinarians at Mirbeau Inn & Spa take a cue from the hit television series The Tudors and movies such as Elizabeth and Shakespeare in Love as they present a Hunter’s Feast Wine Dinner. This Renaissance-inspired wine dinner, prepared by Executive Chef Stephen Landon, will showcase savory late 14th and early 15th Century era entrées, delectable desserts and flavor-enhancing wines. Guests can enjoy this unique event for $125* on Thursday, June 9 for a 6:30 p.m. reception and a 7 p.m. dinner. Overnight Packages are also available for guests who wish to stay the night.
WHAT:
First Course Tasters:
- Stuffed Quail
- Nuts
- Grilled Vegetables
- Game Sausage
- Candied Fruit
- Rabbit Ragout
- Wild Boar
- Venison Plate
Soup:
- Bruet of Savoy
Suckling of Pig with Mustard Seed, Braised Leeks, Roasted Baby Carrots
Rack of Elk with Fig Sauce, Wild Berries and Celeriac Potato Puree
Dessert Tasters:
- Chocolate Bark
- Candied Nuts
- Toffee Bread Pudding
- Baked Bleu Cheese Apples
WHEN: Thursday, June 9, 2011
WHERE: Mirbeau Inn & Spa, Skaneateles, New York, www.mirbeau.com
HOW: For more information or to make a reservation, please call 877 (MIRBEAU) or 315-685-1927.
CONTACT: Katie Van Ness / Megan Bishop
Middleton & Gendron / Middleton & Gendron
212.284.9937 / 212.980.9231
kvanness@mg-pr.com / mbishop@mg-pr.com
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*Taxes and gratuities included in rate. Reservations are limited.
Contact: Katie Van Ness / Megan Bishop
